This is my favorite chili recipe. There is something about black beans that seems irresistible to me. Made in a Crock-Pot device, this recipe is simple to assemble and requires no stirring or other supervision. The addition of wine gives is a subtle “reduction” profile that adds depth without overpowering the beefiness of the dish. […]Continue Reading... No Comments.
Dreaming of making an easy, tasty, super satisfying beef stew that takes only minutes to prep? I have been making this recipe for a decade. And each time I make it I wonder why I don’t make it more often. It is such a great dish! From time-to-time, I change things up, such as […]Continue Reading... No Comments.
Every once in a while, we splurge on carbs. For it to feel like we are eating a balanced meal, it must have some protein and fibrous vegetables. I like to keep the dressing light and simply seasoned. This pasta dish fits the bill. The original recipe called for minced anchovy fillets. Although I […]Continue Reading... No Comments.